Find out what Wheatgrass is really about
You’ve heard the rumors, but to find out what wheatgrass is really about, you need to take it raw. Raw means that the wheatgrass is undamaged and hasn’t lost its benefits through overheating during production. We achieve this with Bertha and Dave, two special machines that have been designed to work at low temperatures.
How we keep it Raw
Our Wheatgrass is organic, non-GMO and grown without herbicides or pesticides in fertile farmland, which is enriched with minerals
It is harvested at the point when it has the highest level of nutrients when the shoots are young and short
Bertha, the machine that dehydrates the Wheatgrass, has been designed to work below 24°C, which maintains its raw, wholefood and natural state
Nitrogen filled pharmaceutical grade bags, or "supersacks" as we like to call them, are used to lock in the goodness and reduce nutrient loss. The nutrient content remains unchanged during frozen storage
The Wheatgrass is only taken out of the humongous freezer when we come to package it. Although, before we do this, Dave, a low temperature grinder goes to work to create the fine green Wheatgrass powder
To ensure you receive the safest and most nutritious Wheatgrass possible, every batch is tested in-house and independently by clever Scientists in white lab coats
Finally, the Chlorophyll and nutrient-packed Wheatgrass is packaged into little sachets to limit light and oxidation - to keep nutrient levels maximised
Nutritional Analysis of Urban Wheatgrass
Where no RDI amount is listed, it is because we do not know of an RDI for that nutrient. Where there is an asterisk (*), that means the RDI of that nutrient is less than 1%. Amounts are based on a single 3.5 gram serving (1 sachet).